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for your vote!
Thank you
BEST BUTCHER
2024!
DALLAS OBSERVER'S
READERS CHOICE
2020, 2021, 2022, 2023, &
FRESH CUSTOM CUTS • HANDMADE SAUSAGE • TEXAS WAGYU • HERITAGE PORK
Philosophy
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Location
SUSTAINABILITY
We work our hardest to source meat from sustainable farms with wholesome animal practices. Our farmers and ranchers are the most important link between us and our food, and we've done our best to partner with passionate, like-minded businesses.
COMMUNITY
Our goal is to build lasting relationships with our customers and community through honest practices, transparent prices, and most importantly, wholesome food.
CRAFTSMANSHIP
There is a lot of pride, and passion that goes into everything we do, from our meat selections to the cuts we produce. We work hard to preserve old world cutting traditions, while keeping a careful eye on improving standards and utilization that we may inspire future generations. Our butchers love their craft and it shows.
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