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Easter Guide

Sunday, march 31st 2024

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Pre-orders will be taken through Wednesday, March 27th.

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Orders estimated over $50 will require a non-refundable $50

deposit as all items are brought in for specific special orders.

SATURDAY, 3/30: 9:00AM - 7:00PM

 EASTER SUNDAY, 3/31: CLOSED 

 MONDAY, 4/1: CLOSED 

 TUESDAY, 4/2: CLOSED 

WEDNESDAY, 4/3: REGULAR HOURS

To place a phone order, call

  469-906-6420  

 

If the line is busy, please try again. We have an extremely high call volume during the holidays.

1. First & last name

2. Phone number

3. Pick-up date

4. Details/specifications

Email orders can be sent to

 I N F O @ D E E P C U T S D A L L A S . C O M 

with the following information:

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib.

This is your crowd pleaser.

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CHOICE BLACK ANGUS

$28.99 PER POUND​

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rosewood Texas wagyu

$48.99 PER POUND​

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horseradish sauce $6.99 PER 8OZ.

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Prime Rib's sassy sidekick made right here in house.

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  R I B  ( 2 . 5 - 3  P O U N D  A V G . )  F E E D S  2 - 3 

Tenderloin

Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.

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CHOICE BLACK ANGUS

$42.99 PER POUND​

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rosewood Texas wagyu

$74.99 PER POUND

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 3 . 5 - 5  P O U N D  A V G.  F O R  A  F U L L  R O A S T 

 8  O U N C E S  P E R  P E R S O N 

Smoked Hams

It all begins with Kurobuta pork that has been humanely and sustainably pasture-raised without the use of antibiotics or hormones by a small collective of farmers.

D'artagnan's bone-in, spiral-sliced half hams are smoked over Applewood without the use of nitrates, phosphates, or artificial injections.

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D'ARTAGNAN HALF HAM

$8.99 PER POUND​

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 8  P O U N D  A V G .  F E E D S  6 - 8 

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Sausage & Bacon

All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.

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Easter kielbasa $9.99 PER POUND​​

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A springy, garlicy take on our classic kielbasa.​

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nueske's bacon $13.99 PER POUND​

 

Low smoked over glowing Applewood embers and

cooks with minimal shrinkage. A Deep Cuts favorite.

Australian Lamb

Grass-fed and grass-finished tender young lamb with a mild flavor.

Certified humanely raised and pasture roaming.

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frenched rib rack

$34.99 PER POUND​

(~1.5-2LB. AVERAGE)

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LEG OF LAMB

$16.99 PER POUND​

(~7-10LB. AVERAGE)

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BONE-IN SHOULDER

$14.99 PER POUND​

(~5-7LB. AVERAGE)

Game Birds

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PHEASANT

$19.99 PER POUND​

(~2-3LB. AVERAGE)

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TEXAS QUAIL FARMS

SEMI-BONELESS QUAIL

$25.99 PER POUND​

(4 PER PKG. / ~1LB. AVERAGE)

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Rabbit

California White and New Zealand White rabbits raised by a cooperative of small-scale growers and fed a vegetarian diet of alfalfa, oats, wheat, & barley.

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YOUNG RABBIT

Light, tender, lean, and finely textured.

$14.99 PER POUND​

(~3-3.5LB. AVERAGE)

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  R A B B I T  F E E D S  ~ 2 - 3  P E O P L E 

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