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BEST BUTCHER
2024!
DALLAS OBSERVER'S
READERS CHOICE
2020, 2021, 2022, 2023, &
EASTER
We are taking Easter pre-orders through Tuesday, April 15th.
Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.
O R D E R I N G G U I D E
TUES. 4/15 - THURS. 4/17: 10AM - 6PM
FRI. 4/18 & SAT. 4/19: 9AM - 7PM
EASTER SUN. 4/20 & SAT. 4/21: CLOSED
TUESDAY 4/22: RESUME NORMAL HOURS
Holiday Schedule
Phone Orders
(469)906-6420
If the line is busy, please try again; we have an extremely high call volume during the holidays.
E-mail Orders
Please include your first & last name, telephone number, preferred pick-up date, and any order details & specifications you would like us to know.
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. Tenderloin is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.
One full tenderloin averages ~3.5-4.5 pounds with 6-8 ounces being a typical serving size.
C H O I C E B L A C K A N G U S $45.99/LB
T E X A S - R A I S E D W A G Y U $74.99/LB
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone. This is your crowd pleaser.
One rib averages ~2.5-3 pounds and feeds 2-3 people.
C H O I C E B L A C K A N G U S $32.99/LB
Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.
T E X A S - R A I S E D W A G Y U $49.99/LB
Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.
H O R S E R A D I S H S A U C E $6.99/8 OZ
Prime Rib's sassy sidekick made right here in house.
Smoked Ham
It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods. These average 8-10 pounds and feed ~6-8 people.
B O N E - I N H A L F H A M $10.99/LB
D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Spring Offerings
E L K R I B C H O P S $45.99/LB
Lean and tender with a hearty and robust flavor. Best cooked to rare/medium rare.
Each rack has ~7-8 ribs and weighs ~5 pounds.
R A B B I T $14.99/LB
Light, tender, lean, and finely textured. No antibiotics, added hormones, or artificial ingredients. Each rabbit averages ~2.5-3 pounds.
R A C K O F V E A L $45.99/LB
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Delicate texture with a mild beefy flavor.
Each rack comes with 6 ribs and weighs ~5-6 pounds typically.
Game Birds
R O H A N D U C K $8.99/LB
A whole duck typically weighs ~5 pounds and can feed 4-5 people.
Q U A I L $25.99/LB
Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
E A S T E R K I E L B A S A $8.99/LB
An extra garlicky take on our traditional Kielbasa sausage. Available in links.
N U E S K E ' S B A C O N $15.99/LB
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.
F R E N C H E D R I B R A C K $32.99/LB
One whole rack typically has 8 chops and averages ~1.5-2 pounds.
L E G O F L A M B $16.99/LB
A leg of lamb averages ~6-9 pounds.
L A M B S H O U L D E R $14.99/LB
Bone-in lamb shoulders average ~5-7 pounds.